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Ham Salad Recipe

A quick and creamy ham salad made with chopped ham, mayonnaise, and crunchy add-ins, perfect for sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Lunch, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked ham finely chopped
  • 0.75 cup mayonnaise
  • 1 tbsp mustard
  • 0.5 cup celery finely diced
  • 0.25 cup pickles chopped
  • 2 tbsp onion minced

Equipment

  • Mixing bowl
  • Knife or food processor

Method
 

  1. Chop the ham finely and place in a bowl.
  2. Add mayonnaise and mustard and mix well.
  3. Stir in celery, pickles, and onion.
  4. Season to taste and chill before serving.

Notes

Best served chilled on sandwiches or crackers.