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Healthy Almond Joys (Vegan, Gluten-Free, No Bake!)

No-bake vegan and gluten-free candy bars with chewy coconut, crunchy almonds, and rich dark chocolate – a healthy twist on the classic Almond Joy.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Coconut Base
  • 2 cups unsweetened shredded coconut
  • 0.25 cup pure maple syrup
  • 0.25 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 12-15 whole almonds raw or roasted
Chocolate Coating
  • 1 cup vegan dark chocolate chips
  • 1 tbsp coconut oil for melting

Equipment

  • Food processor
  • Baking sheet or loaf pan
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a small baking sheet or loaf pan with parchment paper.
  2. Pulse coconut, maple syrup, melted coconut oil, vanilla, and salt in food processor until sticky.
  3. Press mixture firmly into pan to 1/2-inch thickness.
  4. Press almonds evenly into the top.
  5. Melt chocolate with coconut oil until smooth.
  6. Pour and spread chocolate over the top.
  7. Refrigerate 20-30 minutes until set.
  8. Slice into bars and store in fridge.

Notes

Store in fridge up to 1 week or freeze for longer. Use toasted almonds for extra flavor.