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Heart Shaped Raspberry Mousse and Brownies

Rich chocolate brownies topped with airy raspberry mousse and cut into romantic heart shapes.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 4 hours 55 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 1 cup dark chocolate chopped
  • 3 eggs large
  • 0.75 cup all-purpose flour
  • 0.5 cup cocoa powder
Raspberry Mousse
  • 2 cups raspberries fresh
  • 1.5 cups heavy cream

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking pan
  • Heart-shaped cookie cutter

Method
 

  1. Bake brownie layer and cool completely.
  2. Prepare raspberry mousse and spread over brownies.
  3. Chill until set, then cut into heart shapes.

Notes

Chill fully before cutting for clean shapes.