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High Protein Chocolate Chia Pudding

A creamy vegan and gluten-free chocolate chia pudding packed with plant-based protein.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding Base
  • 2 cups plant-based milk unsweetened
  • 0.25 cup chia seeds
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp vegan protein powder chocolate or vanilla
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Jar or container

Method
 

  1. Whisk milk, cocoa, protein powder, sweetener, vanilla, and salt until smooth.
  2. Stir in chia seeds thoroughly.
  3. Rest 5 minutes and stir again.
  4. Cover and refrigerate at least 4 hours.
  5. Stir and serve chilled.

Notes

Adjust sweetness and thickness before serving.