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Holiday Cranberry Jalapeño Cream Cheese Dip

A festive sweet-and-spicy cranberry jalapeño topping served over creamy cream cheese.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • 2 jalapeños seeded, chopped
  • 0.5 cup green onions chopped
  • 0.75 cup granulated sugar
  • 1 tbsp lime juice
  • 0.25 tsp salt
  • 16 oz cream cheese softened

Equipment

  • Food processor
  • Mixing bowl

Method
 

  1. Pulse cranberries in food processor until chopped.
  2. Mix with jalapeños, green onions, sugar, lime juice, and salt.
  3. Chill mixture for at least 2 hours.
  4. Spread cream cheese on serving dish.
  5. Top with cranberry mixture and serve.

Notes

Drain excess liquid before serving if needed.