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Homemade Egg Rolls

Crispy, golden egg rolls filled with juicy pork and vegetables, better than restaurant style.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 20 egg rolls
Course: Appetizer, Snack
Cuisine: Asian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Egg Roll Filling
  • 1 lb ground pork
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 20 egg roll wrappers

Equipment

  • Large skillet
  • Deep pot or fryer
  • Tongs

Method
 

  1. Cook pork with garlic and ginger.
  2. Add vegetables and seasonings, then cool filling.
  3. Roll filling tightly in wrappers.
  4. Fry until golden and crispy.

Notes

Cool filling completely before rolling for best crispiness.