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Homemade Eggnog Pudding

A rich and creamy holiday pudding made with classic eggnog flavors and warm spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American, Holiday
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups whole milk
  • 4 egg yolks
  • 0.5 cup granulated sugar
  • 3 tbsp cornstarch
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.75 tsp ground nutmeg
  • 1 pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowls

Method
 

  1. Whisk sugar, cornstarch, nutmeg, and salt in a saucepan.
  2. Slowly whisk in milk and cook until thickened.
  3. Temper egg yolks and return to saucepan.
  4. Cook 2–3 minutes until smooth and thick.
  5. Remove from heat and stir in butter and vanilla.
  6. Chill at least 2 hours before serving.

Notes

Cover surface with plastic wrap to prevent skin.