Ingredients
Equipment
Method
- Steep tea bags in hot water for 5 minutes; remove bags.
- Add orange slices, cinnamon sticks, and sweetener; steep 10–15 minutes.
- Remove cinnamon; transfer to pitcher and add cold water or ice.
- Chill completely and serve over ice with fresh orange slices.
Notes
Remove orange slices after 24 hours to prevent bitterness.
