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Homemade Waffle Chips

Crispy, golden waffle-shaped chips made from potatoes, perfect for snacking or dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 potatoes russet or Yukon Gold
  • 1–2 tbsp vegetable oil or melted butter
  • 0.5 tsp salt

Equipment

  • Waffle iron
  • Baking sheet
  • Mandoline or sharp knife

Method
 

  1. Slice potatoes into ¼-inch slices and soak in cold water.
  2. Pat dry, toss with oil and salt.
  3. Cook in preheated waffle iron or oven until golden and crisp.

Notes

Cool completely for maximum crispiness before serving.