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Honey Garlic Shrimp Bowls

Quick and flavorful shrimp bowls coated in a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Shrimp & Sauce
  • 500 g shrimp peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 0.25 cup honey
  • 3 tbsp soy sauce
  • 1 tbsp lemon juice
  • 0.5 tsp black pepper
Bowls
  • 2 cups cooked rice
  • 1 cup broccoli steamed
  • 0.5 cup carrots shredded
  • 0.5 avocado sliced

Equipment

  • Large skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Whisk honey, soy sauce, lemon juice, and black pepper.
  2. Sauté garlic in butter over medium heat.
  3. Cook shrimp until pink and opaque.
  4. Add sauce and simmer briefly.
  5. Serve over rice with vegetables.

Notes

Avoid overcooking shrimp; they cook very quickly.