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Honey Garlic Shrimp Stir-Fry

A quick and flavorful stir-fry featuring shrimp, fresh vegetables, and a sweet-savory honey garlic sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Stir-Fry
  • 500 g shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter optional
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 0.5 cup snap peas
  • 2 green onions chopped
  • sesame seeds for garnish

Equipment

  • Wok or large pan
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Prepare the honey garlic sauce by mixing all sauce ingredients.
  2. Cook shrimp in a hot pan until pink, then remove.
  3. Stir-fry garlic, ginger, and vegetables.
  4. Return shrimp, add sauce, and cook until thickened.
  5. Garnish and serve hot.

Notes

Avoid overcooking shrimp to maintain tenderness and juiciness.