Go Back

Honey Glazed Carrots with Butter & Herbs

Tender carrots coated in a sweet honey-butter glaze and finished with fresh herbs for a perfect side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Comfort Food, International
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Carrots
  • 1 lb carrots peeled and cut
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Herbs
  • 1 tbsp parsley chopped
  • 1 tsp thyme

Equipment

  • Large skillet
  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Peel and cut carrots into even pieces.
  2. Boil carrots for 5–7 minutes until slightly tender, then drain.
  3. Melt butter in a skillet over medium heat.
  4. Add garlic and cook until fragrant.
  5. Add carrots and toss to coat.
  6. Drizzle honey and cook until glazed and tender.
  7. Season with salt and pepper.
  8. Finish with fresh herbs and serve warm.

Notes

Add lemon juice for brightness or chili flakes for a spicy variation.