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Honey Lime Baked Chicken Fajitas

A flavorful sheet pan dinner with tender chicken, vibrant vegetables, and a sweet tangy honey lime glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp lime juice fresh
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix sauce ingredients and toss with chicken and vegetables.
  3. Spread on sheet pan.
  4. Bake 20–25 minutes, stirring halfway.
  5. Broil briefly for charred edges if desired.

Notes

Do not overcrowd the pan for best roasting results.