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Hot Chocolate Lasagna

A rich no-bake layered dessert inspired by classic hot cocoa, perfect for serving a crowd.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 16 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 36 chocolate sandwich cookies crushed
  • 0.5 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup milk
  • 16 oz whipped topping thawed
  • 1.5 cups mini marshmallows
  • 0.5 cup chocolate chips or shavings

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • 9x13-inch baking dish

Method
 

  1. Mix crushed cookies with melted butter and press into a 9x13-inch dish.
  2. Beat cream cheese until smooth. Add powdered sugar, cocoa powder, and milk; beat until fluffy.
  3. Spread chocolate layer over crust.
  4. Spread whipped topping evenly on top.
  5. Sprinkle with marshmallows and chocolate chips.
  6. Refrigerate at least 4 hours before serving.

Notes

Chill overnight for the cleanest slices.