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Iced Mango Matcha Latte (Layered Aesthetic Drink)

A refreshing layered drink combining sweet mango puree, creamy milk, and earthy matcha for a visually stunning and energizing beverage.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Fusion, Japanese-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mango Layer
  • 1 cup mango chunks
  • 1-2 tbsp honey
  • 2 tbsp water
Milk Layer
  • 1 cup milk
  • ice cubes
Matcha Layer
  • 1 tsp matcha powder
  • 0.25 cup hot water not boiling
  • 1 tsp honey optional

Equipment

  • Blender
  • Glass
  • Whisk
  • Spoon

Method
 

  1. Blend mango, honey, and water into a smooth puree.
  2. Pour mango puree into a glass.
  3. Add ice and slowly pour milk.
  4. Whisk matcha with hot water.
  5. Pour matcha over milk using a spoon to create layers.

Notes

Pour slowly to maintain distinct layers for best visual effect.