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Irresistible Whoopie Pie Cookies

Soft, cake-like chocolate cookies sandwiched with fluffy marshmallow vanilla filling for the ultimate classic whoopie pie treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 whoopie pies
Course: Dessert, Snack
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cookies
  • 2 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 eggs large
  • 0.5 cup oil or softened butter
  • 1 cup buttermilk
  • 2 tsp vanilla extract
Cream Filling
  • 1 cup marshmallow fluff
  • 0.5 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Cookie scoop
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk flour, cocoa powder, baking soda, baking powder, and salt.
  3. Mix sugar with oil or butter, then add eggs, vanilla, and buttermilk.
  4. Add dry ingredients and stir until combined.
  5. Scoop batter onto baking sheet and bake 10–12 minutes.
  6. Beat marshmallow fluff, butter, powdered sugar, and vanilla to make filling.
  7. Spread or pipe filling onto cooled cookies and sandwich together.

Notes

For best texture, chill pies for 30 minutes before serving.