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Italian Beef Braciole

Classic Italian beef rolls stuffed with breadcrumbs, cheese, and herbs, slowly simmered in rich tomato sauce.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Italian
Calories: 410
Ingredients Equipment Method

Ingredients
  

Main
  • 6 slices beef top round thinly sliced
  • 0.5 cup Italian breadcrumbs
  • 0.33 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tbsp parsley chopped
  • 2 tbsp olive oil
  • 2 cups tomato sauce

Equipment

  • Large skillet
  • Meat mallet

Method
 

  1. Season beef and spread filling evenly.
  2. Roll tightly and secure.
  3. Brown rolls on all sides.
  4. Simmer gently in tomato sauce for 60–90 minutes.