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Italian Wedding Soup

A comforting Italian-American soup made with tender mini meatballs, delicate pasta, fresh greens, and a savory broth.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 300 g ground beef
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 2 tbsp parsley chopped
Soup
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 6 cups chicken broth
  • 0.75 cup small pasta
  • 3 cups spinach

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Combine meatball ingredients and roll into small meatballs.
  2. Sauté onion, carrots, celery, and garlic in olive oil.
  3. Add broth and simmer meatballs.
  4. Add pasta and cook until tender.
  5. Stir in spinach and serve.

Notes

Use high-quality broth for best flavor. Freeze without pasta for meal prep.