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Italian Zucchini Herb Sauce Pasta

A fresh and vibrant pasta dish made with zucchini, herbs, garlic, and parmesan for a light and flavorful Italian-inspired meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
  • 2 zucchini sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup basil
  • 0.25 cup parsley
  • 0.5 cup parmesan grated

Equipment

  • Large pot
  • Skillet
  • Blender
  • Knife

Method
 

  1. Cook pasta and reserve water.
  2. Sauté zucchini and garlic.
  3. Blend herbs with zucchini and olive oil.
  4. Toss pasta with sauce and serve.

Notes

Add protein or extra vegetables for variation.