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Jalapeño Chicken

Sweet and spicy jalapeño chicken made in one pan with a glossy, bold sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Sauce
  • 1.5 lb chicken thighs boneless skinless
  • 2 jalapeños sliced
  • 0.33 cup soy sauce low sodium
  • 3 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 0.25 cup water
For Garnish
  • green onions and sesame seeds optional

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Whisk sauce ingredients together and set aside.
  2. Cook chicken in a hot skillet until browned and cooked through.
  3. Sauté jalapeños, garlic, and ginger until fragrant.
  4. Return chicken and add sauce.
  5. Simmer until thick and glossy, then garnish and serve.

Notes

Adjust jalapeños to control spice level.