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Jam Donut Focaccia

A soft, sweet focaccia bread filled with jam and topped with a light sugar finish.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American, Italian-Inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2 tsp instant yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1.25 cups warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract
Topping & Filling
  • 0.5 cup fruit jam
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • powdered sugar for dusting

Equipment

  • Mixing bowl
  • Baking pan
  • Oven
  • Stand mixer (optional)

Method
 

  1. Mix dry ingredients together.
  2. Add wet ingredients and form dough.
  3. Knead until smooth.
  4. Let dough rise until doubled.
  5. Shape dough in baking pan.
  6. Create dimples and add jam.
  7. Bake until golden.
  8. Cool and dust with powdered sugar.

Notes

Use thicker jam to avoid soggy dough.