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Juicy Beef Steak Fajitas (Easy Grilled Mexican Favorite)

Tender grilled steak with sautéed peppers and onions served in warm tortillas for a flavorful Mexican-style fajita dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method

Ingredients
  

Steak Marinade
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Fajita Vegetables
  • 1 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
For Serving
  • 8 small tortillas
  • fresh cilantro
  • lime wedges
  • sour cream or guacamole optional

Equipment

  • Cast iron skillet or grill pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Mix marinade ingredients and coat steak.
  2. Marinate for 20–30 minutes.
  3. Cook steak in hot skillet 4–5 minutes per side.
  4. Let steak rest before slicing.
  5. Sauté peppers and onions in skillet.
  6. Add sliced steak back to the pan.
  7. Serve in warm tortillas with toppings.