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Juicy Spinach & Cheddar Chicken Burgers

Tender, juicy chicken burgers loaded with fresh spinach and melted cheddar cheese for a healthy, flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Burger Patties
  • 1 pound ground chicken preferably thighs
  • 2 cups fresh spinach finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg beaten
  • 1/2 cup panko breadcrumbs
  • 2 tbsp mayonnaise
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 1 tbsp olive oil for cooking

Equipment

  • Mixing bowl
  • Skillet or grill
  • Spatula
  • Measuring cups

Method
 

  1. In a large mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar, chopped onion, minced garlic, beaten egg, panko breadcrumbs, mayonnaise, salt, pepper, paprika, and onion powder.
  2. Gently mix everything until just combined. Avoid overmixing.
  3. Divide the mixture into 4 equal portions and shape into patties about ½-inch thick. Make a slight indent in the center of each.
  4. Heat the olive oil in a large skillet over medium heat (or preheat a grill to medium-high).
  5. Cook the patties for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove from heat and let rest for 3-5 minutes before serving.
  7. Assemble on toasted buns with your favorite toppings or enjoy as is.

Notes

For extra juiciness, use ground chicken thighs and avoid pressing down while cooking. Patties can be frozen uncooked for up to 3 months.