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Keto Collagen Protein Bread (Low-Carb, High-Protein & Gluten-Free)

A soft and fluffy keto bread made with collagen protein powder, low in carbs and rich in protein.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Keto, Low-Carb
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup collagen protein powder
  • 4 eggs large

Equipment

  • Mixing bowls
  • Loaf pan

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Mix dry ingredients.
  3. Whisk wet ingredients.
  4. Combine mixtures and bake.

Notes

Cool completely before slicing.