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Keto Jalapeño Popper Chicken

A rich, creamy, low-carb chicken bake inspired by jalapeño poppers, topped with cheese, bacon, and fresh jalapeños.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Keto
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Seasoned Chicken
  • 4 chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Jalapeño Popper Topping
  • 6 oz cream cheese softened
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 3 jalapeños diced
  • 4 slices bacon cooked and crumbled
  • 1 tsp minced garlic
  • 0.25 cup mayonnaise optional

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula

Method
 

  1. Season chicken breasts and place in a baking dish.
  2. Mix cream cheese, cheeses, jalapeños, bacon, garlic, and mayo.
  3. Spread topping over chicken.
  4. Bake at 400°F (200°C) for 25–30 minutes.
  5. Broil for 2–3 minutes for a golden top.

Notes

Adjust jalapeños to control heat; seeds add extra spice.