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Keto Philly Cheesesteak Rolls

Savory low-carb rolls packed with juicy beef, melty cheese, sautéed onions, and peppers — a keto-friendly twist on the classic Philly cheesesteak.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 400 g thinly sliced beef
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • 2 cloves garlic minced
  • 4 slices provolone cheese
  • 2 tbsp olive oil or butter
  • salt and pepper to taste
  • paprika and garlic powder to taste
Assembly
  • 4 keto-friendly wraps

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat oil or butter in a skillet over medium heat. Cook onions and peppers until soft. Add garlic.
  2. Add sliced beef, season well, and cook quickly until just done.
  3. Place filling onto keto wraps, top with cheese, and roll tightly.
  4. Cook rolls in pan or air fryer until golden and crispy.

Notes

Avoid overcooking beef for best texture. Cream cheese may be added for extra richness.