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Keto Pumpkin Spice Creamer

A rich, sugar-free homemade pumpkin spice coffee creamer perfect for keto and low-carb lifestyles.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 0.5 cup unsweetened almond milk
  • 0.25 cup pumpkin purée 100% pure
  • 3 tbsp powdered erythritol or monk fruit
  • 1 tsp pumpkin spice blend
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Glass jar or bottle

Method
 

  1. Warm heavy cream and almond milk over low heat.
  2. Whisk in pumpkin purée until smooth.
  3. Add sweetener and spices, stirring continuously.
  4. Simmer gently for 3–4 minutes without boiling.
  5. Remove from heat and stir in vanilla extract.
  6. Cool slightly and transfer to a sealed jar.

Notes

Shake well before using. Adjust sweetness and spice to taste.