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Keto Tortilla Chips

Ultra crispy low-carb tortilla chips made with just two simple keto-friendly ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chips
  • 1.5 cups shredded mozzarella cheese low-moisture
  • 0.5 cup almond flour finely ground

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Mix cheese and almond flour.
  2. Flatten thinly on parchment-lined baking sheet.
  3. Bake until golden and crisp, then cool completely.

Notes

Cooling is essential for crispness. Chips harden as they cool.