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Korean Braised Potatoes (Gamja Jorim)

Tender potatoes braised in a sweet and savory soy-based sauce, finished with sesame oil and seeds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Banchan, Side Dish
Cuisine: Korean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs baby potatoes
  • 2 tbsp neutral oil
  • 3 cloves garlic minced
  • 0.33 cup soy sauce
  • 0.33 cup water
  • 2 tbsp sugar
  • 1 tbsp corn syrup or honey optional
  • 1 tsp sesame oil
  • 1 tsp sesame seeds toasted
  • 2 green onions sliced

Equipment

  • Saucepan or skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a pan and sauté potatoes until lightly coated.
  2. Add garlic and cook briefly until fragrant.
  3. Add soy sauce, water, sugar, and syrup. Bring to a boil.
  4. Simmer uncovered until potatoes are tender and sauce thickens.
  5. Finish with sesame oil and garnish before serving.

Notes

Tastes even better after resting overnight.