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Korean Chili Cauliflower

Crispy cauliflower tossed in a sticky Korean-style chili sauce for a bold, vegan-friendly dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main
Cuisine: Korean-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower
  • 1 large cauliflower cut into florets
Batter
  • 0.75 cup all-purpose flour
  • 0.25 cup cornstarch
  • 0.75 cup water or plant milk
Sauce
  • 0.25 cup gochujang
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet or deep skillet
  • Saucepan

Method
 

  1. Prepare batter and coat cauliflower.
  2. Bake or fry cauliflower until crisp.
  3. Simmer Korean chili sauce until glossy.
  4. Toss hot cauliflower in sauce and garnish.

Notes

Serve immediately for best texture.