Go Back

Leftover Turkey Soup

A cozy and flavorful soup made with leftover turkey, vegetables, and herbs in a comforting broth.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 cups shredded turkey cooked
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups turkey broth
  • 1 cup egg noodles
  • 1 tsp thyme
  • 1 tsp parsley
  • salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté vegetables until soft.
  2. Add garlic and cook briefly.
  3. Pour in broth and bring to boil.
  4. Add turkey, herbs, and seasoning.
  5. Add noodles and simmer until tender.
  6. Serve warm with garnish.

Notes

Use homemade broth for best flavor.