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Lemon Brown Butter Pasta with Roasted Artichokes & Fennel

A rich yet fresh pasta dish featuring nutty brown butter, bright lemon, and caramelized artichokes and fennel.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-Inspired, Vegetarian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta
  • 2 cups artichoke hearts
  • 1 fennel bulb
  • 4 tbsp butter

Equipment

  • Baking sheet
  • Large pot
  • Skillet
  • Tongs

Method
 

  1. Roast vegetables until caramelized.
  2. Cook pasta and prepare brown butter sauce.
  3. Combine all ingredients and serve.

Notes

Use pasta water to adjust sauce consistency and prevent dryness.