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Lentil Mushroom Stroganoff

A cozy vegetarian stroganoff made with lentils, mushrooms, and a creamy savory sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European Inspired, Vegetarian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Stroganoff Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 12 oz mushrooms sliced
  • 1 cup lentils cooked
  • 1.5 cups vegetable broth
  • 0.5 cup sour cream or Greek yogurt

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and mushrooms until deeply browned.
  2. Add garlic, spices, and tomato paste; cook until fragrant.
  3. Stir in lentils, broth, and mustard; simmer gently.
  4. Finish with sour cream, season, and serve warm.

Notes

Use cashew cream for a vegan version.