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Loaded Creamy Cucumber Salad with Bacon & Dill

A refreshing yet indulgent cucumber salad with crispy bacon, fresh dill, and a rich creamy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 large English cucumbers thinly sliced
  • 6 slices bacon cooked and crumbled
Dressing
  • 0.5 cup sour cream
  • 0.5 cup Greek yogurt
  • 0.25 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1 tbsp lemon juice

Equipment

  • Cutting board
  • Knife
  • Mixing bowls
  • Skillet

Method
 

  1. Slice cucumbers thinly and pat dry if needed.
  2. Cook bacon until crispy and crumble.
  3. Whisk together dressing ingredients until smooth.
  4. Combine cucumbers, bacon, and dressing in a large bowl.
  5. Chill for 30 minutes before serving.

Notes

Best served chilled; stir before serving.