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Loaded Steak & Potato Power Bowls

Hearty high-protein bowls with tender steak, crispy roasted potatoes, sautéed peppers and onions, melted cheddar, avocado, and sour cream—perfect for meal prep or quick dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Lunch, Main Course
Cuisine: American, Southwest
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 lbs sirloin steak thinly sliced
  • 1.5 lbs Yukon Gold potatoes cubed
  • 2 tbsp olive oil divided
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 large red onion sliced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
Toppings
  • 1 cup shredded sharp cheddar cheese
  • 2 ripe avocados sliced
  • 0.5 cup sour cream
  • 0.25 cup green onions chopped

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Tongs

Method
 

  1. Preheat oven to 425°F. Toss potatoes with oil and seasonings; roast 25-30 minutes until crispy.
  2. Season and sear steak strips 2-3 minutes per side. Remove and rest.
  3. Sauté peppers and onions in same skillet until tender.
  4. Assemble bowls: potatoes, steak, veggies, cheese. Melt cheese in oven or microwave.
  5. Top with avocado, sour cream, green onions, and lime.

Notes

Great for meal prep—store components separately and add fresh toppings when serving.