Go Back

Lobster Ravioli with Lemon Butter Sauce (Elegant, Rich & Restaurant-Worthy)

Tender lobster ravioli tossed in a silky lemon butter sauce with garlic, cream, and Parmesan for a luxurious restaurant-style pasta dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Italian-American, Seafood
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 1 lb lobster ravioli
Sauce
  • 6 tbsp unsalted butter
  • 2 cloves garlic minced
  • 0.5 cup heavy cream
  • 1 lemon zest and juice
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Cook lobster ravioli in salted boiling water until tender.
  2. Melt butter in skillet and sauté garlic briefly.
  3. Add cream, lemon zest, and lemon juice.
  4. Toss ravioli gently in sauce and finish with Parmesan.

Notes

Do not boil sauce; keep heat gentle to prevent separation.