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Louisiana Remoulade Sauce

A creamy, tangy, and spicy Southern sauce perfect for seafood, sandwiches, and dipping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Cajun, Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard optional
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp Cajun seasoning
  • 1 tbsp pickles chopped
  • 1 tbsp capers optional
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoons

Method
 

  1. Mix mayonnaise and mustards until smooth.
  2. Add lemon juice, spices, and hot sauce.
  3. Stir in pickles and capers.
  4. Add parsley and season to taste.
  5. Chill before serving.

Notes

Adjust spice level to taste. Best after chilling for 30 minutes.