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Louisiana Voodoo Fries

Crispy fries loaded with smoked sausage, melted cheese, and a spicy Cajun sauce for ultimate indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Appetizer, Snack
Cuisine: Cajun, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb frozen or fresh fries
  • 2 tbsp vegetable oil if baking fresh fries
  • 1 tsp salt
  • 8 oz smoked sausage sliced into rounds
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded pepper jack cheese optional
  • 3 green onions sliced
  • 1 tsp Cajun seasoning
  • 0.5 tsp garlic powder
  • 0.25 cup mayonnaise
  • 2 tbsp hot sauce
  • 1 tsp smoked paprika
  • 0.5 tsp cayenne pepper
  • 1 tsp lemon juice

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Bake fries according to package or cook fresh fries with oil and salt until crispy.
  2. Sauté sliced smoked sausage until slightly crisped.
  3. Spread fries on a baking sheet and sprinkle with Cajun seasoning and garlic powder.
  4. Layer cheddar and pepper jack cheese over fries, then top with sausage slices.
  5. Broil 2–3 minutes until cheese melts.
  6. Mix mayonnaise, hot sauce, smoked paprika, cayenne, lemon juice, and salt to make Cajun sauce.
  7. Drizzle Cajun sauce over fries and top with sliced green onions.
  8. Serve immediately.

Notes

Best served fresh for crispy fries and melty cheese.