Go Back

Magical Iced Blue Milk Latte

A visually stunning iced latte with vibrant blue butterfly pea flower or blue matcha, layered over creamy milk and lightly sweetened.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Snack
Cuisine: Asian Fusion, Modern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Latte Base
  • 1 tsp butterfly pea flower powder or blue matcha
  • 1–2 tsp sweetener sugar, honey, or maple syrup
  • 1 cup milk of choice dairy or plant-based
  • 0.5 tsp vanilla extract
  • 1 cup ice cubes
  • optional whipped cream or edible glitter for topping

Equipment

  • Tall glass
  • Whisk
  • Small bowl
  • Spoon

Method
 

  1. Whisk butterfly pea flower powder or blue matcha with 2–3 tablespoons hot water until fully dissolved.
  2. Add sweetener and stir until dissolved.
  3. Fill a tall glass with ice cubes.
  4. Pour milk over ice slowly, optionally over the back of a spoon for layering.
  5. Gently pour blue mixture over milk to create layered swirl.
  6. Stir in vanilla extract.
  7. Top with whipped cream, edible glitter, or sprinkles if desired.
  8. Serve immediately while layers are distinct.

Notes

Add a squeeze of lemon to see color change from blue to purple.