Go Back

Mango Sago

A creamy and refreshing mango dessert with chewy sago pearls and coconut milk, ready in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Asian
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Sago
  • 0.5 cup sago pearls
  • 4 cups water
Mango Cream
  • 2 cups mango ripe
  • 1 cup coconut milk
  • 0.5 cup milk
  • 4 tbsp condensed milk
  • 2 tbsp sugar optional
Garnish
  • mango cubes
  • mint leaves optional

Equipment

  • Pot
  • Strainer
  • Blender
  • Mixing bowl

Method
 

  1. Boil water and cook sago pearls until translucent.
  2. Let sit covered, then rinse under cold water.
  3. Blend mango, coconut milk, milk, and condensed milk.
  4. Mix sago into mango mixture.
  5. Chill before serving.
  6. Garnish and serve cold.

Notes

Use ripe mangoes for best flavor and sweetness.