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Marry Me No-Bake Raspberry Chocolate Mousse Cups

Silky no-bake chocolate mousse layered with bright raspberry sauce in elegant dessert cups.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 25 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz dark chocolate chopped
  • 1.5 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1.5 cups raspberries fresh or frozen
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Melt chocolate and allow to cool slightly.
  2. Whip cream to soft peaks and fold in chocolate and vanilla.
  3. Cook raspberries, sugar, and lemon juice until soft. Cool.
  4. Layer mousse and raspberry sauce into cups.
  5. Chill at least 2 hours before serving.

Notes

Best served well chilled with fresh garnish.