Go Back

Matcha Green Tea Snow Skin Mooncakes

A soft, chewy no-bake mooncake made with matcha and filled with sweet paste, perfect for a refreshing dessert.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert
Cuisine: Asian, Chinese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Snow Skin Dough
  • 1 cup glutinous rice flour
  • 0.25 cup rice flour
  • 0.25 cup cornstarch
  • 0.5 cup powdered sugar
  • 1 tsp matcha powder
  • 1 cup milk
  • 2 tbsp vegetable oil
Filling
  • 1 cup red bean paste

Equipment

  • Steamer
  • Mixing bowls
  • Spatula
  • Mooncake mold

Method
 

  1. Mix dry ingredients with matcha.
  2. Add milk and oil, stir until smooth.
  3. Steam mixture for 20 minutes.
  4. Cool and knead dough.
  5. Divide dough and filling.
  6. Wrap filling with dough.
  7. Press into mold and chill.

Notes

Keep chilled for best texture and flavor.