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Mediterranean Rice and Beans

A healthy and flavorful Mediterranean-inspired dish made with rice, beans, herbs, and spices.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rice
  • 2 cups vegetable broth
  • 1 can beans drained
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup tomatoes diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp oregano

Equipment

  • Pot
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Cook rice in broth.
  2. Sauté onion and garlic.
  3. Add tomatoes and spices.
  4. Stir in beans.
  5. Combine with rice and finish with herbs.

Notes

Add lemon juice for brightness.