Go Back

Mediterranean-Style Salmon Tacos

Flaky seasoned salmon tacos with fresh Mediterranean toppings and creamy tzatziki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Fusion, Mediterranean
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1.5 lb salmon fillets skin removed
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 1 lemon zest and juice
Taco Assembly
  • 8 small tortillas
  • 1 cup cherry tomatoes diced
  • 1 cup cucumber diced
  • 0.25 cup red onion thinly sliced
  • 0.5 cup feta cheese crumbled
Tzatziki
  • 1 cup Greek yogurt
  • 0.5 cup cucumber grated and drained
  • 1 clove garlic minced
  • 1 tbsp lemon juice

Equipment

  • Skillet or grill pan
  • Mixing bowls
  • Microplane or grater

Method
 

  1. Season salmon with olive oil, garlic, oregano, paprika, lemon, salt, and pepper.
  2. Cook salmon in a skillet until flaky.
  3. Warm tortillas.
  4. Assemble tacos with salmon, vegetables, tzatziki, and feta.

Notes

Serve with extra lemon wedges for brightness.