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Melt-in-Mouth Pot Roast & Risotto

Tender slow-braised pot roast served over creamy Parmesan risotto for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 3 hours 40 minutes
Total Time 4 hours
Servings: 6 plates
Course: Dinner, Main
Cuisine: Comfort Food, European
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb beef chuck roast
  • 2 tbsp olive oil
  • 1 onion sliced
  • 3 carrots chunked
  • 4 cloves garlic
  • 3 cups beef broth
  • 1.5 cups arborio rice
  • 0.75 cup Parmesan cheese grated

Equipment

  • Dutch oven
  • Saucepan
  • Wooden spoon

Method
 

  1. Brown seasoned beef and remove.
  2. Sauté vegetables and deglaze with broth.
  3. Braise beef until tender.
  4. Prepare risotto slowly with warm broth.
  5. Serve pot roast over risotto.

Notes

Pot roast tastes even better the next day.