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Mexican Chicken Casserole

A cheesy, hearty casserole made with shredded chicken, tortillas, beans, and enchilada sauce, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups chicken shredded
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can black beans drained
  • 1 cup corn
  • 1 can enchilada sauce
Assembly
  • 8-10 tortillas cut
  • 2 cups cheese shredded

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Spoon

Method
 

  1. Cook onion and garlic, then mix with chicken and sauce.
  2. Layer tortillas, filling, and cheese.
  3. Bake until bubbly and golden.

Notes

Use rotisserie chicken for convenience.