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Mexican Coleslaw with Corn, Tomatoes & Lime Dressing

A fresh and colorful Mexican-inspired coleslaw made with cabbage, corn, tomatoes, and a bright lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Latin American, Mexican
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 4 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh cilantro chopped
Lime Dressing
  • 3 tbsp lime juice fresh
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 clove garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Knife and cutting board

Method
 

  1. Combine green cabbage and red cabbage in a large bowl.
  2. Add corn, cherry tomatoes, red onion, and cilantro.
  3. Whisk together lime juice, olive oil, honey, garlic, salt, and pepper.
  4. Pour dressing over slaw mixture.
  5. Toss until vegetables are evenly coated.
  6. Chill for at least 20 minutes before serving.

Notes

This slaw pairs perfectly with tacos, grilled meats, and burrito bowls.