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Mexican Lasagna Recipe

A layered casserole made with tortillas, seasoned beef, beans, and melted cheese, combining Mexican flavors with classic lasagna style.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can black beans drained
  • 1 cup corn
  • 1 can diced tomatoes
Assembly
  • 8-10 tortillas
  • 2 cups cheese shredded

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Spoon

Method
 

  1. Cook beef with onion and garlic.
  2. Add beans, corn, tomatoes, and spices.
  3. Layer tortillas, filling, and cheese.
  4. Bake until bubbly and golden.

Notes

Let rest before slicing for best texture.