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Microwave Brownie in a Mug

A rich, fudgy single-serving chocolate brownie made in the microwave in just 5 minutes – perfect for quick cravings!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American, Quick
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 0.25 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 pinch salt
Wet Ingredients
  • 2 tbsp neutral oil or melted butter
  • 3 tbsp milk any type
  • 0.25 tsp vanilla extract
Add-Ins
  • 2 tbsp chocolate chips plus extra for topping

Equipment

  • Microwave-safe mug
  • Fork or small whisk
  • Measuring spoons
  • Spoon

Method
 

  1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and salt.
  2. Add oil, milk, and vanilla extract. Stir until smooth.
  3. Fold in chocolate chips.
  4. Microwave on high for 60-90 seconds until set but still fudgy.
  5. Let cool slightly, then enjoy!

Notes

Microwave times vary; start with less time for fudgier results. Use a large mug to prevent overflow.