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Million Dollar Lasagna

Ultra-creamy, rich, and indulgent baked lasagna layered with a luxurious cheese filling and hearty meat sauce.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 1 lb ground beef
  • 24 oz marinara sauce
Million Dollar Cheese Filling
  • 15 oz ricotta cheese
  • 8 oz cream cheese softened
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 2 eggs large

Equipment

  • Mixing bowls
  • Large skillet
  • Baking dish
  • Oven

Method
 

  1. Cook lasagna noodles until al dente. Drain and set aside.
  2. Brown ground beef in a skillet. Drain excess fat and stir in marinara sauce.
  3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, and eggs until smooth.
  4. Layer sauce, noodles, cheese mixture, and repeat in a greased baking dish.
  5. Top with extra mozzarella and Parmesan.
  6. Bake at 350°F (175°C) covered for 30 minutes, then uncovered for 25 minutes.
  7. Rest 15 minutes before slicing and serving.

Notes

Let the lasagna rest before slicing to keep clean layers.